![To make chewy oatmeal raisin cookies, gather these simple ingredients. Each one plays its part in making your cookies soft and tasty. - 1 cup old-fashioned rolled oats - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup raisins - 1/2 cup chopped walnuts (optional) Old-fashioned rolled oats give the cookies their chewy texture. All-purpose flour helps hold the dough together. Baking soda makes the cookies rise, while cinnamon adds warmth. Salt enhances all the flavors. Butter adds richness and softness. The mix of brown and granulated sugar creates the right sweetness. The egg binds everything, and vanilla brings a lovely scent. Raisins add a sweet burst, while walnuts add crunch if you choose to use them. These ingredients come together to create delicious cookies. For the full recipe, check the complete cooking instructions. Start by preheating your oven to 350°F (175°C). This ensures even baking. While the oven heats, line your baking sheet with parchment paper. This helps cookies not stick, making cleanup easy. In a medium bowl, combine the following dry ingredients: - 1 cup old-fashioned rolled oats - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon cinnamon - 1/4 teaspoon salt Whisk these together until they mix well. Set this bowl aside for now. In a large mixing bowl, cream together: - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar Use a hand mixer or stand mixer for about 2-3 minutes. You want the mixture to be light and fluffy. Next, beat in: - 1 large egg - 1 teaspoon vanilla extract Mix until fully incorporated. Now, gradually add the dry oat mixture to your wet ingredients. Mix until just combined. Be careful—do not overmix! This keeps your cookies soft. Finally, gently fold in: - 1 cup raisins - 1/2 cup chopped walnuts (optional) Make sure they are spread evenly in the dough. Using a tablespoon, drop spoonfuls of cookie dough onto the prepared baking sheet. Leave enough space between each cookie, as they will spread while baking. Bake in the preheated oven for 10-12 minutes. The edges should be lightly golden. The centers may look a bit underbaked, but they will firm up as they cool. After baking, let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your chewy oatmeal raisin cookies! For the full recipe, check the previous section. To get that perfect chewy texture, focus on your ingredient ratios. Use more brown sugar than white sugar. Brown sugar adds moisture and chewiness. For baking time, watch your cookies closely. Bake them just until the edges turn golden. The centers should look soft. They will firm up as they cool. Proper spacing on the baking sheet is key. Leave at least two inches between each cookie. This helps them keep their shape. If you want to prevent spreading, chill your dough for about 30 minutes before baking. This firms up the butter and stops the cookies from spreading too much. Want to boost flavor? Try adding a pinch of nutmeg or ginger. You can also mix in chocolate chips for a sweet twist. Walnuts add crunch, but you can swap them for pecans or leave them out. These simple changes can make your cookies even more delicious. Want to see the full recipe? Check out the [Full Recipe]. {{image_2}} For a gluten-free version, you can substitute all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum. This will help with texture and binding. You can also use almond flour or coconut flour, but you may need to adjust the amount. To make these cookies vegan, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes until it thickens. For butter, use a dairy-free alternative like coconut oil or vegan butter. Feel free to get creative with mix-ins! Dried cranberries add a nice tartness. You can also use chocolate chunks for a sweet twist. Chopped pecans or almonds can add crunch. Experiment with your favorite flavors to make each batch unique. Check the Full Recipe for all the delicious details! You want your chewy cookies to stay soft and fresh. Store them in an airtight container. Keep them at room temperature, away from direct sunlight. A cool, dry place works best. If you want them to last longer, add a slice of bread in the container. The bread will help keep the cookies moist. Freezing cookies is a great option if you want to save some for later. To freeze, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer the cookies to a freezer bag. Squeeze out the air and seal it tight. When you want to enjoy them, take out the cookies and let them thaw at room temperature. You can also warm them in the oven for a few minutes. These chewy oatmeal raisin cookies can stay fresh for about one week at room temperature. If you store them in the freezer, they can last for up to three months. Always check for any signs of spoilage before enjoying your cookies. Oatmeal raisin cookies last about one week at room temperature. Store them in an airtight container. This keeps them soft and chewy. If you want them to last longer, freeze them. In the freezer, they stay fresh for up to three months. Yes, you can use quick oats. They will make the cookies a bit softer. Rolled oats give a chewier texture, which many love. If you want that classic chewiness, stick with rolled oats for the best flavor. You can use chocolate chips, dried cranberries, or chopped dates. Each option gives a new taste. I like using dried cranberries for a tart twist. You can also mix in nuts or seeds for added crunch. Oatmeal cookies can be healthier than many other cookies. They have fiber from oats and can include nuts. This gives you energy and helps you feel full. However, watch the sugar and butter amounts if you're counting calories. To make cookies softer, do not overbake them. Take them out when the edges are golden but the center is soft. You can also add a bit more butter or use brown sugar. Brown sugar keeps cookies moist. You learned about making delicious oatmeal raisin cookies from this post. We covered key ingredients, step-by-step instructions, and tips to get the perfect texture. You can choose variations like gluten-free or vegan, too. For the best results, remember to measure correctly and watch your baking time. With the right techniques, you can create tasty cookies everyone will enjoy. Enjoy baking and sharing these cookies!](https://soyumrecipes.com/wp-content/uploads/2025/06/7dde2c4f-e8b5-47a5-b13f-0f788ff02c5d-768x768.webp)
If you crave a warm, chewy treat, you’re in the right place! I’m excited to share my easy and tasty recipe for chewy oatmeal raisin cookies. With simple ingredients like oats, butter, and a touch of cinnamon, you’ll whip up a batch in no time. Grab your mixing bowl, and let’s dive into each step to make cookies that are not only delicious but also perfect for sharing with family and friends.
Ingredients
To make chewy oatmeal raisin cookies, gather these simple ingredients. Each one plays its part in making your cookies soft and tasty.
Complete Ingredient List
– 1 cup old-fashioned rolled oats
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup raisins
– 1/2 cup chopped walnuts (optional)
Old-fashioned rolled oats give the cookies their chewy texture. All-purpose flour helps hold the dough together. Baking soda makes the cookies rise, while cinnamon adds warmth. Salt enhances all the flavors.
Butter adds richness and softness. The mix of brown and granulated sugar creates the right sweetness. The egg binds everything, and vanilla brings a lovely scent. Raisins add a sweet burst, while walnuts add crunch if you choose to use them.
These ingredients come together to create delicious cookies. For the full recipe, check the complete cooking instructions.
Step-by-Step Instructions
Preparation and Preheating
Start by preheating your oven to 350°F (175°C). This ensures even baking. While the oven heats, line your baking sheet with parchment paper. This helps cookies not stick, making cleanup easy.
Mixing Dry Ingredients
In a medium bowl, combine the following dry ingredients:
– 1 cup old-fashioned rolled oats
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
Whisk these together until they mix well. Set this bowl aside for now.
Creaming Butter and Sugars
In a large mixing bowl, cream together:
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar, packed
– 1/4 cup granulated sugar
Use a hand mixer or stand mixer for about 2-3 minutes. You want the mixture to be light and fluffy. Next, beat in:
– 1 large egg
– 1 teaspoon vanilla extract
Mix until fully incorporated.
Combining Mixtures
Now, gradually add the dry oat mixture to your wet ingredients. Mix until just combined. Be careful—do not overmix! This keeps your cookies soft. Finally, gently fold in:
– 1 cup raisins
– 1/2 cup chopped walnuts (optional)
Make sure they are spread evenly in the dough.
Shaping and Baking Cookies
Using a tablespoon, drop spoonfuls of cookie dough onto the prepared baking sheet. Leave enough space between each cookie, as they will spread while baking. Bake in the preheated oven for 10-12 minutes. The edges should be lightly golden. The centers may look a bit underbaked, but they will firm up as they cool.
After baking, let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your chewy oatmeal raisin cookies! For the full recipe, check the previous section.
Tips & Tricks
Achieving Chewy Texture
To get that perfect chewy texture, focus on your ingredient ratios. Use more brown sugar than white sugar. Brown sugar adds moisture and chewiness. For baking time, watch your cookies closely. Bake them just until the edges turn golden. The centers should look soft. They will firm up as they cool.
Preventing Cookies from Spreading
Proper spacing on the baking sheet is key. Leave at least two inches between each cookie. This helps them keep their shape. If you want to prevent spreading, chill your dough for about 30 minutes before baking. This firms up the butter and stops the cookies from spreading too much.
Enhancing Flavor
Want to boost flavor? Try adding a pinch of nutmeg or ginger. You can also mix in chocolate chips for a sweet twist. Walnuts add crunch, but you can swap them for pecans or leave them out. These simple changes can make your cookies even more delicious. Want to see the full recipe? Check out the [Full Recipe].
Variations
Gluten-Free Option
For a gluten-free version, you can substitute all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum. This will help with texture and binding. You can also use almond flour or coconut flour, but you may need to adjust the amount.
Vegan Version
To make these cookies vegan, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes until it thickens. For butter, use a dairy-free alternative like coconut oil or vegan butter.
Mix-ins Suggestions
Feel free to get creative with mix-ins! Dried cranberries add a nice tartness. You can also use chocolate chunks for a sweet twist. Chopped pecans or almonds can add crunch. Experiment with your favorite flavors to make each batch unique.
Check the Full Recipe for all the delicious details!
Storage Info
How to Store Cookies
You want your chewy cookies to stay soft and fresh. Store them in an airtight container. Keep them at room temperature, away from direct sunlight. A cool, dry place works best. If you want them to last longer, add a slice of bread in the container. The bread will help keep the cookies moist.
Freezing Cookies
Freezing cookies is a great option if you want to save some for later. To freeze, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer the cookies to a freezer bag. Squeeze out the air and seal it tight. When you want to enjoy them, take out the cookies and let them thaw at room temperature. You can also warm them in the oven for a few minutes.
Shelf Life
These chewy oatmeal raisin cookies can stay fresh for about one week at room temperature. If you store them in the freezer, they can last for up to three months. Always check for any signs of spoilage before enjoying your cookies.
FAQs
How long do oatmeal raisin cookies last?
Oatmeal raisin cookies last about one week at room temperature. Store them in an airtight container. This keeps them soft and chewy. If you want them to last longer, freeze them. In the freezer, they stay fresh for up to three months.
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats. They will make the cookies a bit softer. Rolled oats give a chewier texture, which many love. If you want that classic chewiness, stick with rolled oats for the best flavor.
What can I substitute for raisins?
You can use chocolate chips, dried cranberries, or chopped dates. Each option gives a new taste. I like using dried cranberries for a tart twist. You can also mix in nuts or seeds for added crunch.
Are oatmeal cookies healthy?
Oatmeal cookies can be healthier than many other cookies. They have fiber from oats and can include nuts. This gives you energy and helps you feel full. However, watch the sugar and butter amounts if you’re counting calories.
How do I make my cookies softer?
To make cookies softer, do not overbake them. Take them out when the edges are golden but the center is soft. You can also add a bit more butter or use brown sugar. Brown sugar keeps cookies moist.
You learned about making delicious oatmeal raisin cookies from this post. We covered key ingredients, step-by-step instructions, and tips to get the perfect texture. You can choose variations like gluten-free or vegan, too.
For the best results, remember to measure correctly and watch your baking time. With the right techniques, you can create tasty cookies everyone will enjoy. Enjoy baking and sharing these cookies!
![To make chewy oatmeal raisin cookies, gather these simple ingredients. Each one plays its part in making your cookies soft and tasty. - 1 cup old-fashioned rolled oats - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup raisins - 1/2 cup chopped walnuts (optional) Old-fashioned rolled oats give the cookies their chewy texture. All-purpose flour helps hold the dough together. Baking soda makes the cookies rise, while cinnamon adds warmth. Salt enhances all the flavors. Butter adds richness and softness. The mix of brown and granulated sugar creates the right sweetness. The egg binds everything, and vanilla brings a lovely scent. Raisins add a sweet burst, while walnuts add crunch if you choose to use them. These ingredients come together to create delicious cookies. For the full recipe, check the complete cooking instructions. Start by preheating your oven to 350°F (175°C). This ensures even baking. While the oven heats, line your baking sheet with parchment paper. This helps cookies not stick, making cleanup easy. In a medium bowl, combine the following dry ingredients: - 1 cup old-fashioned rolled oats - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon cinnamon - 1/4 teaspoon salt Whisk these together until they mix well. Set this bowl aside for now. In a large mixing bowl, cream together: - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar Use a hand mixer or stand mixer for about 2-3 minutes. You want the mixture to be light and fluffy. Next, beat in: - 1 large egg - 1 teaspoon vanilla extract Mix until fully incorporated. Now, gradually add the dry oat mixture to your wet ingredients. Mix until just combined. Be careful—do not overmix! This keeps your cookies soft. Finally, gently fold in: - 1 cup raisins - 1/2 cup chopped walnuts (optional) Make sure they are spread evenly in the dough. Using a tablespoon, drop spoonfuls of cookie dough onto the prepared baking sheet. Leave enough space between each cookie, as they will spread while baking. Bake in the preheated oven for 10-12 minutes. The edges should be lightly golden. The centers may look a bit underbaked, but they will firm up as they cool. After baking, let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your chewy oatmeal raisin cookies! For the full recipe, check the previous section. To get that perfect chewy texture, focus on your ingredient ratios. Use more brown sugar than white sugar. Brown sugar adds moisture and chewiness. For baking time, watch your cookies closely. Bake them just until the edges turn golden. The centers should look soft. They will firm up as they cool. Proper spacing on the baking sheet is key. Leave at least two inches between each cookie. This helps them keep their shape. If you want to prevent spreading, chill your dough for about 30 minutes before baking. This firms up the butter and stops the cookies from spreading too much. Want to boost flavor? Try adding a pinch of nutmeg or ginger. You can also mix in chocolate chips for a sweet twist. Walnuts add crunch, but you can swap them for pecans or leave them out. These simple changes can make your cookies even more delicious. Want to see the full recipe? Check out the [Full Recipe]. {{image_2}} For a gluten-free version, you can substitute all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum. This will help with texture and binding. You can also use almond flour or coconut flour, but you may need to adjust the amount. To make these cookies vegan, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes until it thickens. For butter, use a dairy-free alternative like coconut oil or vegan butter. Feel free to get creative with mix-ins! Dried cranberries add a nice tartness. You can also use chocolate chunks for a sweet twist. Chopped pecans or almonds can add crunch. Experiment with your favorite flavors to make each batch unique. Check the Full Recipe for all the delicious details! You want your chewy cookies to stay soft and fresh. Store them in an airtight container. Keep them at room temperature, away from direct sunlight. A cool, dry place works best. If you want them to last longer, add a slice of bread in the container. The bread will help keep the cookies moist. Freezing cookies is a great option if you want to save some for later. To freeze, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer the cookies to a freezer bag. Squeeze out the air and seal it tight. When you want to enjoy them, take out the cookies and let them thaw at room temperature. You can also warm them in the oven for a few minutes. These chewy oatmeal raisin cookies can stay fresh for about one week at room temperature. If you store them in the freezer, they can last for up to three months. Always check for any signs of spoilage before enjoying your cookies. Oatmeal raisin cookies last about one week at room temperature. Store them in an airtight container. This keeps them soft and chewy. If you want them to last longer, freeze them. In the freezer, they stay fresh for up to three months. Yes, you can use quick oats. They will make the cookies a bit softer. Rolled oats give a chewier texture, which many love. If you want that classic chewiness, stick with rolled oats for the best flavor. You can use chocolate chips, dried cranberries, or chopped dates. Each option gives a new taste. I like using dried cranberries for a tart twist. You can also mix in nuts or seeds for added crunch. Oatmeal cookies can be healthier than many other cookies. They have fiber from oats and can include nuts. This gives you energy and helps you feel full. However, watch the sugar and butter amounts if you're counting calories. To make cookies softer, do not overbake them. Take them out when the edges are golden but the center is soft. You can also add a bit more butter or use brown sugar. Brown sugar keeps cookies moist. You learned about making delicious oatmeal raisin cookies from this post. We covered key ingredients, step-by-step instructions, and tips to get the perfect texture. You can choose variations like gluten-free or vegan, too. For the best results, remember to measure correctly and watch your baking time. With the right techniques, you can create tasty cookies everyone will enjoy. Enjoy baking and sharing these cookies!](https://soyumrecipes.com/wp-content/uploads/2025/06/7dde2c4f-e8b5-47a5-b13f-0f788ff02c5d-250x250.webp)
