Breakfast Burrito Casserole Tasty and Easy Dish

Looking for a quick, mouth-watering breakfast idea? This Breakfast Burrito Casserole combines savory sausage, fresh veggies, and creamy cheese into one delicious dish. Perfect for family gatherings or meal prep, it’s easy to whip up and will have everyone asking for more. Dive into this recipe with me, and let’s create a fun breakfast that’s sure to impress!

Ingredients

Main Ingredients

– 6 large flour tortillas

– 1 pound breakfast sausage (or a plant-based alternative)

– 1 bell pepper, diced (any color)

– 1 small onion, diced

– 1 cup corn (fresh or frozen)

– 1 can (15 oz) black beans, drained and rinsed

Dairy and Seasonings

– 8 large eggs

– 1 cup milk (or plant-based milk)

– 2 cups shredded cheddar cheese

– 1 teaspoon cumin

– 1 teaspoon chili powder

– Salt and pepper to taste

Garnishing and Serving

– Fresh cilantro, chopped (for garnish)

– Salsa (for serving)

Gathering the right ingredients is key to making a great Breakfast Burrito Casserole. You start with the main ingredients, where the tortillas form the base. Breakfast sausage adds a hearty flavor, but feel free to swap it for a plant-based version. Bell peppers and onions bring color and crunch. Corn and black beans add sweetness and protein.

Next, you need eggs and milk to bind everything together. Shredded cheddar cheese melts beautifully, giving that rich taste we all love. Cumin and chili powder add warmth and spice, while salt and pepper round it out.

For garnishing, fresh cilantro adds a burst of freshness. Don’t forget the salsa to bring some zing to each bite! Check out the Full Recipe for more details on making this delicious dish.

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 350°F (175°C).

– Brown the breakfast sausage in a skillet and crumble as it cooks.

– Add diced bell pepper, onion, corn, and black beans; sauté briefly.

First, you need to preheat your oven. This step helps cook the casserole evenly. While it heats, brown the sausage in a large skillet. Use medium heat. Crumble the sausage as it cooks. This process adds flavor and texture.

Next, add the diced bell pepper and onion. Sauté these for about 3-4 minutes. This softens them and boosts the taste. Now, stir in the corn and black beans. Cook for another 2 minutes. Season with cumin, chili powder, salt, and pepper. Once done, set this mixture aside.

Casserole Assembly

– Layer tortillas in the baking dish and add the sausage mixture.

– Pour the combined egg and milk mixture over the layers.

– Repeat the layers until all ingredients are used.

Now, grab a 9×13 inch baking dish. Spray it with non-stick spray. Start by layering two tortillas at the bottom. Overlap them slightly for full coverage. Spread half of the sausage mixture over the tortillas.

Next, take your egg and milk mixture. Whisk these together until smooth. Pour half of it over the sausage layer. Sprinkle one cup of shredded cheese on top. Repeat this layering process with the remaining tortillas, sausage, egg mixture, and cheese. Finish with a final layer of tortillas to cover everything.

Baking Instructions

– Cover and bake for 30-35 minutes.

– Allow to cool briefly, then slice and garnish with cilantro.

Cover the baking dish with foil. This keeps the casserole moist while baking. Bake it in the preheated oven for 30-35 minutes. Check if the casserole is set in the middle and golden on top.

After baking, take the casserole out and let it cool for a few minutes. This makes slicing easier. Finally, garnish each slice with fresh cilantro before serving. You can find the full recipe [here](#). Enjoy your delicious breakfast burrito casserole!

Tips & Tricks

Cooking Tips

– Ensure even browning of sausage by stirring frequently.

– Use a non-stick spray generously to prevent sticking.

– Allow the casserole to rest after baking for easier slicing.

Cooking this Breakfast Burrito Casserole is fun and simple. I always make sure my sausage gets nice and brown. Stirring it often helps. This way, I get that rich flavor and good texture. Using a non-stick spray is key too. I spray my baking dish well to keep everything from sticking.

After baking, I let the casserole rest for a few minutes. This step makes slicing easier and keeps it from falling apart. Trust me, you’ll appreciate this tip when serving!

Customization Ideas

– Substitute sausage with turkey, chicken, or a plant-based option.

– Add more veggies like spinach or mushrooms for added nutrition.

– Experiment with cheese types like pepper jack for heat.

I love to mix things up with my casseroles. You can swap sausage for turkey or chicken if you want. If you prefer plant-based options, that works too! Adding extra veggies like spinach or mushrooms boosts the nutrition and flavor.

Don’t forget about cheese! I often use pepper jack for a spicy kick. It really makes the casserole pop with flavor!

Serving Suggestions

– Serve with additional salsa on the side.

– Pair with avocado slices for a creamy touch.

– Offer fresh fruit as a light side dish.

When it’s time to serve, I always have extra salsa on the side. It adds a nice zing to each bite. I also like to offer avocado slices. They bring a creamy texture that complements the casserole.

For a light side, fresh fruit is perfect. It balances the rich flavors of the casserole and adds a nice crunch. Enjoy the dish! For the full recipe, check out the links provided.

Variations

Vegetarian Version

For a tasty vegetarian option, swap out the meat. Use black beans and a mix of colorful vegetables. You can add diced zucchini, spinach, or mushrooms for extra flavor and nutrition. If you want a fluffy texture instead of eggs, consider using tofu scramble. This will keep the dish light and packed with protein.

Gluten-Free Options

If you need a gluten-free meal, it’s easy to adapt. Simply replace flour tortillas with corn tortillas. Make sure to check that all other ingredients, like sausage or cheese, are certified gluten-free. This keeps your dish safe and delicious for everyone.

Breakfast Burrito Flavor Twist

Want to kick up the flavor? Try adding chorizo for a spicy twist. It adds a rich taste that pairs well with the other ingredients. You can also toss in jalapeños for extra heat in the sausage mixture. This will give your casserole a bold and exciting flavor.

For the full recipe, check out the [Full Recipe].

Storage Info

Refrigeration

Store leftovers in an airtight container for up to 3 days. This keeps the dish fresh. For the best taste, reheat it in the oven. If you need a quick fix, the microwave works too.

Freezing

You can freeze the unbaked casserole for up to 3 months. This is great for meal prep! Just make sure to wrap it well. When you are ready, thaw it overnight in the refrigerator before baking.

Reheating

To reheat, bake in a preheated oven at 350°F (175°C) until heated through. This helps keep the texture nice. For quick reheating, microwave individual portions. This way, you can enjoy your delicious breakfast burrito casserole anytime!

FAQs

Can I make this casserole ahead of time?

– Yes, prepare the casserole up to the baking step and refrigerate overnight. It saves time in the morning, and flavors blend overnight.

What can I substitute for eggs in the recipe?

– You can use a flaxseed mixture or commercial egg replacers for a vegan option. Mix 1 tablespoon of ground flaxseeds with 3 tablespoons of water for each egg. Let it sit until it thickens.

How do I know when the casserole is done?

– The casserole should be set in the center and golden brown on top. A knife inserted should come out clean. This shows it’s fully cooked.

What is the serving size for this Breakfast Burrito Casserole?

– This recipe serves approximately 8 people when sliced into portions. It’s great for family brunches or meal prep for the week.

Can I add more spice to the recipe?

– Absolutely! Consider adding chili flakes or hot sauce to the egg mixture for more heat. You can also mix in jalapeños for extra flavor.

This Breakfast Burrito Casserole combines key ingredients for a tasty dish. You start with savory sausage, fresh veggies, and eggs. Layer everything with tortillas and bake to perfection. Remember, customize it with your favorite spices or veggies. You can even make a gluten-free or vegetarian version. Leftovers store well and reheat easily. Enjoy making this fun casserole, and share it with friends!

Breakfast Burrito Casserole

Start your day off right with this delicious breakfast burrito casserole! Packed with hearty ingredients like breakfast sausage, black beans, and cheesy goodness, it’s an easy, make-ahead meal perfect for busy mornings. With just 20 minutes of prep, you’ll have a crowd-pleasing dish that serves eight. Click through now to discover the full recipe and step-by-step instructions to make this tasty breakfast burrito casserole your new favorite!

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Ingredients

  

6 large flour tortillas

1 pound breakfast sausage (or a plant-based alternative)

1 bell pepper, diced (any color)

1 small onion, diced

1 cup corn (fresh or frozen)

1 can (15 oz) black beans, drained and rinsed

8 large eggs

1 cup milk (or plant-based milk)

2 cups shredded cheddar cheese

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Salsa (for serving)

Instructions

 

Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Use a spatula to crumble it as it cooks.

Add diced bell pepper and onion to the skillet and sauté for 3-4 minutes until softened. Then stir in the corn and black beans, cooking for another 2 minutes. Season with cumin, chili powder, salt, and pepper. Remove from heat.

In a large mixing bowl, whisk together the eggs and milk until well combined. Set aside.

To assemble the casserole, spray a 9x13 inch baking dish with non-stick spray. Start by layering 2 tortillas at the bottom, overlapping them slightly.

Spread half of the sausage and veggie mixture over the tortillas, then pour half of the egg mixture on top, followed by 1 cup of shredded cheese.

Repeat the layers: add another 2 tortillas, the remaining sausage mixture, the other half of the egg mixture, and finish with the remaining cheese.

Top the final layer of cheese with the last 2 tortillas to completely cover the casserole.

Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.

Allow the casserole to cool for a few minutes before slicing. Garnish with fresh cilantro.

Prep Time: 20 mins | Total Time: 1 hour | Servings: 8

- Presentation Tips: Serve each portion with a side of salsa for dipping and a sprinkle of extra cilantro for a fresh touch.