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Matcha White Chocolate Blondies Irresistible Treat

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To make Matcha White Chocolate Blondies, you need these simple ingredients: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - ½ cup unsalted butter, melted - 1 cup brown sugar, packed - ¼ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 tablespoons matcha powder - 1 cup white chocolate chips Each item plays a key role in the final taste and texture. All-purpose flour gives the blondies structure. You want this to be light and fluffy. Baking powder helps them rise for a soft bite. A little salt balances the sweetness and brings out the flavors. Unsalted butter adds richness. It makes the blondies moist and flavorful. Brown sugar gives a deep caramel taste, while granulated sugar adds sweetness. Together, they create a nice balance. The eggs give the blondies their rich texture and help bind everything. The vanilla extract adds depth to the flavor. The star of the show is the matcha powder, which gives a stunning green color and earthy taste. Lastly, white chocolate chips melt into gooey pockets of sweetness. Gather these ingredients before you start. With these elements, you’re on your way to creating a delicious batch of Matcha White Chocolate Blondies! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper. Leave some overhang for easy removal later. 2. In a medium bowl, whisk together the following dry ingredients: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 2 tablespoons matcha powder Make sure they blend well. Set this bowl aside. 3. In a large mixing bowl, combine these wet ingredients: - ½ cup unsalted butter, melted - 1 cup brown sugar, packed - ¼ cup granulated sugar Whisk them together until smooth and creamy. 4. Add in 2 large eggs, one at a time. Mix well after each egg. Then, add 1 teaspoon of vanilla extract. Keep whisking until the mixture looks glossy. 1. Gradually fold the dry mixture into the wet mixture. Use a spatula or wooden spoon. Mix until just combined. Be careful not to overmix. 2. Gently fold in 1 cup of white chocolate chips. Make sure they spread evenly in the batter. 3. Pour the batter into the prepared baking dish. Smooth the top with a spatula. 4. Bake in the oven for 25-30 minutes. Check for doneness by inserting a toothpick. It should come out clean or with a few moist crumbs, not wet batter. 5. Let the blondies cool in the pan for about 10 minutes. Lift them out using the parchment overhang. Transfer them to a wire rack to cool completely. 6. Once cooled, cut into squares and enjoy your matcha white chocolate blondies! To get the right texture in your Matcha White Chocolate Blondies, avoid overmixing. When you mix the dry and wet ingredients, do it gently. Stir until you see no dry flour. If you mix too much, your blondies may turn out dense and tough. When folding in the ingredients, use a spatula. This helps keep the batter light and airy. Start from the bottom and fold upwards. Do this until the white chocolate chips are evenly mixed. You can add fun flavors to your blondies. Consider mixing in nuts like walnuts or pecans for a crunchy twist. Dried fruit, such as cranberries, can also add a sweet bite. For serving, these blondies pair well with a scoop of vanilla ice cream. You can also serve them with fresh berries for a fruity touch. A light drizzle of chocolate sauce adds extra sweetness, too! Pro Tips Use Quality Matcha: Choose high-grade matcha for a vibrant color and richer flavor in your blondies. Don't Overmix: Mix the batter until just combined to ensure your blondies are soft and chewy, not dense. Check for Doneness: A toothpick should come out with a few moist crumbs for perfectly baked blondies. Let Cool Completely: Allowing the blondies to cool fully before cutting helps achieve cleaner edges and better texture. {{image_2}} You can switch up the chocolate in these blondies. Instead of white chocolate chips, try dark or milk chocolate. Each type brings its own taste. Dark chocolate adds a rich flavor, while milk chocolate makes it sweeter. If you need gluten-free options, use almond flour or coconut flour. These flours work well but change the taste a bit. Almond flour gives a nutty flavor, while coconut flour adds a hint of sweetness. Remember to adjust the amount of liquid in your recipe, as these flours absorb more moisture. Feel free to add nuts or fruits for extra flavor. Chopped walnuts or pecans can add a nice crunch. You can also use dried fruits like cranberries or cherries for a fruity twist. They pair well with matcha and add texture. If you want to try different sweeteners, replace granulated sugar with maple syrup or honey. These natural sweeteners can change the taste. Maple syrup adds a warm flavor, while honey gives a floral note. Adjust the amount of liquid in the recipe if you use these. Explore these variations to make matcha white chocolate blondies even more exciting! To keep your matcha white chocolate blondies fresh, use an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap before placing them in the container. Store them at room temperature for up to three days. If you want them to last longer, keep them in the fridge for up to a week. Just remember, they may lose some of their soft texture in the fridge. If you want to save some blondies for later, freezing is a great option. Start by cutting the blondies into squares. Then, wrap each piece in plastic wrap tightly. Place the wrapped blondies in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to enjoy them, remove a blondie from the freezer. Let it thaw in the fridge overnight for the best results. If you're in a hurry, you can also let it sit at room temperature for about an hour. Enjoy your sweet treat! Can I use different types of matcha? Yes, you can use various matcha types. Higher quality matcha gives a richer flavor. Ceremonial matcha works well, but culinary matcha is a good choice too. Both will give your blondies a nice color and taste. How do I know when the blondies are done baking? Check your blondies at 25 minutes. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are done! If it has wet batter, bake for a few more minutes. The edges should look set and slightly golden. What’s the best way to cut blondies? Wait until the blondies cool completely. Use a sharp knife for clean cuts. You can run the knife under hot water for easier slicing. Cut them into squares or rectangles based on your preference. Enjoy the perfect treats! You learned how to make tasty Matcha White Chocolate Blondies. First, gather all the ingredients and mix them well. Remember to fold gently and watch the baking time. Tips like adding nuts can boost flavor. Store or freeze your blondies to enjoy later. Keep these ideas in mind next time you bake. It's a fun treat that can fit your taste! Happy baking!

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Are you ready for a sweet treat that’s hard to resist? These Matcha White Chocolate Blondies combine rich flavors and vibrant color to delight your taste buds. With a simple list of ingredients and easy steps, you can whip up a batch in no time. Let’s dive into the world of matcha goodness and white chocolate bliss that will impress your friends and family!

Why I Love This Recipe

  1. Unique Flavor Combination: The blend of matcha and white chocolate creates a delightful balance of earthy and sweet flavors that is truly irresistible.
  2. Easy to Make: This recipe is straightforward and requires minimal effort, making it perfect for both novice and experienced bakers.
  3. Perfectly Chewy Texture: The blondies come out with a wonderfully chewy texture that keeps everyone coming back for more.
  4. Great for Sharing: With 16 servings, these blondies are ideal for gatherings, parties, or simply sharing with friends and family.

Ingredients

To make Matcha White Chocolate Blondies, you need these simple ingredients:

– 1 ½ cups all-purpose flour

– 1 teaspoon baking powder

– ½ teaspoon salt

– ½ cup unsalted butter, melted

– 1 cup brown sugar, packed

– ¼ cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 2 tablespoons matcha powder

– 1 cup white chocolate chips

Each item plays a key role in the final taste and texture.

All-purpose flour gives the blondies structure. You want this to be light and fluffy. Baking powder helps them rise for a soft bite. A little salt balances the sweetness and brings out the flavors.

Unsalted butter adds richness. It makes the blondies moist and flavorful. Brown sugar gives a deep caramel taste, while granulated sugar adds sweetness. Together, they create a nice balance.

The eggs give the blondies their rich texture and help bind everything. The vanilla extract adds depth to the flavor.

The star of the show is the matcha powder, which gives a stunning green color and earthy taste. Lastly, white chocolate chips melt into gooey pockets of sweetness.

Gather these ingredients before you start. With these elements, you’re on your way to creating a delicious batch of Matcha White Chocolate Blondies!

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper. Leave some overhang for easy removal later.

2. In a medium bowl, whisk together the following dry ingredients:

– 1 ½ cups all-purpose flour

– 1 teaspoon baking powder

– ½ teaspoon salt

– 2 tablespoons matcha powder

Make sure they blend well. Set this bowl aside.

3. In a large mixing bowl, combine these wet ingredients:

– ½ cup unsalted butter, melted

– 1 cup brown sugar, packed

– ¼ cup granulated sugar

Whisk them together until smooth and creamy.

4. Add in 2 large eggs, one at a time. Mix well after each egg. Then, add 1 teaspoon of vanilla extract. Keep whisking until the mixture looks glossy.

Baking Process

1. Gradually fold the dry mixture into the wet mixture. Use a spatula or wooden spoon. Mix until just combined. Be careful not to overmix.

2. Gently fold in 1 cup of white chocolate chips. Make sure they spread evenly in the batter.

3. Pour the batter into the prepared baking dish. Smooth the top with a spatula.

4. Bake in the oven for 25-30 minutes. Check for doneness by inserting a toothpick. It should come out clean or with a few moist crumbs, not wet batter.

5. Let the blondies cool in the pan for about 10 minutes. Lift them out using the parchment overhang. Transfer them to a wire rack to cool completely.

6. Once cooled, cut into squares and enjoy your matcha white chocolate blondies!

Tips & Tricks

Achieving the Best Texture

To get the right texture in your Matcha White Chocolate Blondies, avoid overmixing. When you mix the dry and wet ingredients, do it gently. Stir until you see no dry flour. If you mix too much, your blondies may turn out dense and tough.

When folding in the ingredients, use a spatula. This helps keep the batter light and airy. Start from the bottom and fold upwards. Do this until the white chocolate chips are evenly mixed.

Enhancing Flavor

You can add fun flavors to your blondies. Consider mixing in nuts like walnuts or pecans for a crunchy twist. Dried fruit, such as cranberries, can also add a sweet bite.

For serving, these blondies pair well with a scoop of vanilla ice cream. You can also serve them with fresh berries for a fruity touch. A light drizzle of chocolate sauce adds extra sweetness, too!

Pro Tips

  1. Use Quality Matcha: Choose high-grade matcha for a vibrant color and richer flavor in your blondies.
  2. Don’t Overmix: Mix the batter until just combined to ensure your blondies are soft and chewy, not dense.
  3. Check for Doneness: A toothpick should come out with a few moist crumbs for perfectly baked blondies.
  4. Let Cool Completely: Allowing the blondies to cool fully before cutting helps achieve cleaner edges and better texture.

Variations

Ingredient Substitutions

You can switch up the chocolate in these blondies. Instead of white chocolate chips, try dark or milk chocolate. Each type brings its own taste. Dark chocolate adds a rich flavor, while milk chocolate makes it sweeter.

If you need gluten-free options, use almond flour or coconut flour. These flours work well but change the taste a bit. Almond flour gives a nutty flavor, while coconut flour adds a hint of sweetness. Remember to adjust the amount of liquid in your recipe, as these flours absorb more moisture.

Flavor Additions

Feel free to add nuts or fruits for extra flavor. Chopped walnuts or pecans can add a nice crunch. You can also use dried fruits like cranberries or cherries for a fruity twist. They pair well with matcha and add texture.

If you want to try different sweeteners, replace granulated sugar with maple syrup or honey. These natural sweeteners can change the taste. Maple syrup adds a warm flavor, while honey gives a floral note. Adjust the amount of liquid in the recipe if you use these.

Explore these variations to make matcha white chocolate blondies even more exciting!

Storage Info

Best Practices for Storing Blondies

To keep your matcha white chocolate blondies fresh, use an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap before placing them in the container. Store them at room temperature for up to three days. If you want them to last longer, keep them in the fridge for up to a week. Just remember, they may lose some of their soft texture in the fridge.

Freezing Blondies

If you want to save some blondies for later, freezing is a great option. Start by cutting the blondies into squares. Then, wrap each piece in plastic wrap tightly. Place the wrapped blondies in a freezer-safe bag or container. They can stay in the freezer for up to three months.

When you’re ready to enjoy them, remove a blondie from the freezer. Let it thaw in the fridge overnight for the best results. If you’re in a hurry, you can also let it sit at room temperature for about an hour. Enjoy your sweet treat!

FAQs

Common Questions about Matcha White Chocolate Blondies

Can I use different types of matcha?

Yes, you can use various matcha types. Higher quality matcha gives a richer flavor. Ceremonial matcha works well, but culinary matcha is a good choice too. Both will give your blondies a nice color and taste.

How do I know when the blondies are done baking?

Check your blondies at 25 minutes. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are done! If it has wet batter, bake for a few more minutes. The edges should look set and slightly golden.

What’s the best way to cut blondies?

Wait until the blondies cool completely. Use a sharp knife for clean cuts. You can run the knife under hot water for easier slicing. Cut them into squares or rectangles based on your preference. Enjoy the perfect treats!

You learned how to make tasty Matcha White Chocolate Blondies. First, gather all the ingredients and mix them well. Remember to fold gently and watch the baking time. Tips like adding nuts can boost flavor. Store or freeze your blondies to enjoy later. Keep these ideas in mind next time you bake. It’s a fun treat that can fit your taste! Happy bakin

To make Matcha White Chocolate Blondies, you need these simple ingredients: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - ½ cup unsalted butter, melted - 1 cup brown sugar, packed - ¼ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 tablespoons matcha powder - 1 cup white chocolate chips Each item plays a key role in the final taste and texture. All-purpose flour gives the blondies structure. You want this to be light and fluffy. Baking powder helps them rise for a soft bite. A little salt balances the sweetness and brings out the flavors. Unsalted butter adds richness. It makes the blondies moist and flavorful. Brown sugar gives a deep caramel taste, while granulated sugar adds sweetness. Together, they create a nice balance. The eggs give the blondies their rich texture and help bind everything. The vanilla extract adds depth to the flavor. The star of the show is the matcha powder, which gives a stunning green color and earthy taste. Lastly, white chocolate chips melt into gooey pockets of sweetness. Gather these ingredients before you start. With these elements, you’re on your way to creating a delicious batch of Matcha White Chocolate Blondies! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper. Leave some overhang for easy removal later. 2. In a medium bowl, whisk together the following dry ingredients: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 2 tablespoons matcha powder Make sure they blend well. Set this bowl aside. 3. In a large mixing bowl, combine these wet ingredients: - ½ cup unsalted butter, melted - 1 cup brown sugar, packed - ¼ cup granulated sugar Whisk them together until smooth and creamy. 4. Add in 2 large eggs, one at a time. Mix well after each egg. Then, add 1 teaspoon of vanilla extract. Keep whisking until the mixture looks glossy. 1. Gradually fold the dry mixture into the wet mixture. Use a spatula or wooden spoon. Mix until just combined. Be careful not to overmix. 2. Gently fold in 1 cup of white chocolate chips. Make sure they spread evenly in the batter. 3. Pour the batter into the prepared baking dish. Smooth the top with a spatula. 4. Bake in the oven for 25-30 minutes. Check for doneness by inserting a toothpick. It should come out clean or with a few moist crumbs, not wet batter. 5. Let the blondies cool in the pan for about 10 minutes. Lift them out using the parchment overhang. Transfer them to a wire rack to cool completely. 6. Once cooled, cut into squares and enjoy your matcha white chocolate blondies! To get the right texture in your Matcha White Chocolate Blondies, avoid overmixing. When you mix the dry and wet ingredients, do it gently. Stir until you see no dry flour. If you mix too much, your blondies may turn out dense and tough. When folding in the ingredients, use a spatula. This helps keep the batter light and airy. Start from the bottom and fold upwards. Do this until the white chocolate chips are evenly mixed. You can add fun flavors to your blondies. Consider mixing in nuts like walnuts or pecans for a crunchy twist. Dried fruit, such as cranberries, can also add a sweet bite. For serving, these blondies pair well with a scoop of vanilla ice cream. You can also serve them with fresh berries for a fruity touch. A light drizzle of chocolate sauce adds extra sweetness, too! Pro Tips Use Quality Matcha: Choose high-grade matcha for a vibrant color and richer flavor in your blondies. Don't Overmix: Mix the batter until just combined to ensure your blondies are soft and chewy, not dense. Check for Doneness: A toothpick should come out with a few moist crumbs for perfectly baked blondies. Let Cool Completely: Allowing the blondies to cool fully before cutting helps achieve cleaner edges and better texture. {{image_2}} You can switch up the chocolate in these blondies. Instead of white chocolate chips, try dark or milk chocolate. Each type brings its own taste. Dark chocolate adds a rich flavor, while milk chocolate makes it sweeter. If you need gluten-free options, use almond flour or coconut flour. These flours work well but change the taste a bit. Almond flour gives a nutty flavor, while coconut flour adds a hint of sweetness. Remember to adjust the amount of liquid in your recipe, as these flours absorb more moisture. Feel free to add nuts or fruits for extra flavor. Chopped walnuts or pecans can add a nice crunch. You can also use dried fruits like cranberries or cherries for a fruity twist. They pair well with matcha and add texture. If you want to try different sweeteners, replace granulated sugar with maple syrup or honey. These natural sweeteners can change the taste. Maple syrup adds a warm flavor, while honey gives a floral note. Adjust the amount of liquid in the recipe if you use these. Explore these variations to make matcha white chocolate blondies even more exciting! To keep your matcha white chocolate blondies fresh, use an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap before placing them in the container. Store them at room temperature for up to three days. If you want them to last longer, keep them in the fridge for up to a week. Just remember, they may lose some of their soft texture in the fridge. If you want to save some blondies for later, freezing is a great option. Start by cutting the blondies into squares. Then, wrap each piece in plastic wrap tightly. Place the wrapped blondies in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to enjoy them, remove a blondie from the freezer. Let it thaw in the fridge overnight for the best results. If you're in a hurry, you can also let it sit at room temperature for about an hour. Enjoy your sweet treat! Can I use different types of matcha? Yes, you can use various matcha types. Higher quality matcha gives a richer flavor. Ceremonial matcha works well, but culinary matcha is a good choice too. Both will give your blondies a nice color and taste. How do I know when the blondies are done baking? Check your blondies at 25 minutes. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are done! If it has wet batter, bake for a few more minutes. The edges should look set and slightly golden. What’s the best way to cut blondies? Wait until the blondies cool completely. Use a sharp knife for clean cuts. You can run the knife under hot water for easier slicing. Cut them into squares or rectangles based on your preference. Enjoy the perfect treats! You learned how to make tasty Matcha White Chocolate Blondies. First, gather all the ingredients and mix them well. Remember to fold gently and watch the baking time. Tips like adding nuts can boost flavor. Store or freeze your blondies to enjoy later. Keep these ideas in mind next time you bake. It's a fun treat that can fit your taste! Happy baking!

Matcha White Chocolate Blondies

Delicious blondies infused with matcha and white chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons matcha powder
  • 1 cup white chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
  • In a medium bowl, whisk together the flour, baking powder, salt, and matcha powder until well combined. Set aside.
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Continue to whisk until the mixture is glossy and well combined.
  • Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined; be careful not to overmix.
  • Gently fold in the white chocolate chips until they are evenly distributed throughout the batter.
  • Pour the batter into the prepared baking dish, smoothing out the top with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out clean or with a few moist crumbs (not wet batter).
  • Allow the blondies to cool in the pan for about 10 minutes, then carefully lift them out using the parchment overhang and transfer them to a wire rack to cool completely.
  • Once cooled, cut into squares and serve. Enjoy!

Notes

Allow blondies to cool completely before cutting for best texture.
Keyword blondies, dessert, matcha, white chocolate

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