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So Yum Recipes

Cranberry White Chocolate Blondies Easy Sweet Treat

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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup dried cranberries - 1 cup white chocolate chips - 1/2 cup chopped walnuts (optional) These ingredients make a rich and sweet treat. The butter gives a nice base. Brown sugar adds depth. Granulated sugar brings a perfect sweetness. Eggs help bind everything together. Vanilla extract adds a warm flavor. For the dry mix, flour is key. It gives structure to your blondies. Baking powder and baking soda help them rise. A touch of salt balances the sweetness. Now, let’s talk about the stars of the show: dried cranberries and white chocolate chips. The cranberries add tartness and chewiness. White chocolate brings creaminess and sweetness. If you love nuts, add walnuts for crunch. They give a nice texture contrast. Gather these ingredients before you start. You’ll find cooking much easier. Each item plays a role in creating a balanced, tasty treat. Enjoy the process of baking! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper. 2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar. Make sure it is smooth and well mixed. 3. Add the eggs one at a time. Whisk well after each egg. Then, mix in the vanilla extract until the mixture is smooth. 4. In another bowl, sift the flour, baking powder, baking soda, and salt together. 1. Gradually mix the dry ingredients into the wet mixture. Stir until just combined. Don’t overmix! 2. Now, fold in the dried cranberries, white chocolate chips, and walnuts if you choose to use them. Make sure they are evenly spread in the batter. 1. Pour the batter into the prepared baking dish. Spread it out evenly with a spatula. 2. Bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs, not wet batter. To make great blondies, start with even mixing. Mix the wet and dry ingredients separately first. This helps the batter blend well. When you combine them, stir gently. This keeps the blondies soft and chewy. Next, avoid over-baking. Check the blondies at 25 minutes. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. If it is wet, bake for a few more minutes. Over-baking dries them out. Store leftovers in an airtight container. They stay fresh for about four days at room temperature. For longer storage, place them in the fridge. They can last up to a week this way. For serving, use a decorative platter. Dust the blondies lightly with powdered sugar. This adds a nice touch. You can also garnish with extra cranberries and white chocolate chunks on top. It makes the dish look fancy and inviting. Pro Tips Use Room Temperature Ingredients: Allow your eggs and butter to come to room temperature before mixing. This helps create a smoother batter and ensures even baking. Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to dense blondies. Check for Doneness: To prevent overbaking, check your blondies a few minutes before the recommended baking time. They should be golden around the edges and slightly soft in the center. Cool Completely Before Cutting: Allow the blondies to cool completely in the pan before cutting. This helps them set up and makes for cleaner squares. {{image_2}} You can change the nuts in this recipe if you want. Instead of walnuts, use pecans or almonds. Both add a nice crunch. If you prefer no nuts, just leave them out. Your blondies will still taste great! You can also switch up the chocolate. If you love dark chocolate, use dark chocolate chips instead of white. This adds a rich flavor. You can even mix chocolates. Try half white and half dark for a fun twist! Adding spices or extracts can boost the flavor. A dash of cinnamon gives warmth. You can add a bit of orange zest for a fresh taste. Vanilla extract is great, but almond extract can add a nice touch too. Want extra texture? Mix in some shredded coconut or oats. These add chewiness. You can even fold in mini marshmallows for a fun surprise! Don't be afraid to get creative with these blondies. To keep your cranberry white chocolate blondies fresh, store them at room temperature in an airtight container. This method works well for up to three days. If you want to store them longer, refrigeration is an option. Just make sure to wrap them tightly in plastic wrap or foil. This keeps them moist and tasty. You can also freeze blondies for up to three months. Cut them into squares first, then wrap each one in plastic wrap. Place the wrapped squares in a freezer bag. When you're ready to enjoy them, thaw at room temperature. You can also warm them in the microwave for a few seconds. For best taste, eat your blondies within a week. They taste great fresh but can last longer if stored well. Keep an eye on freshness by checking for changes in texture or smell. Signs of spoilage include a dry surface or an off smell. If you notice mold or a strange color, toss them out. Trust your senses; if they don’t taste right, it's best to let them go. Enjoy your blondies while they're at their best! To make your blondies fudgier, use less flour. You can also add an extra egg yolk. This adds moisture and richness. Brown sugar gives a chewy texture too. Try to mix gently so you do not add too much air. Bake just until the center is set. A toothpick should have moist crumbs, not dry ones. Yes, you can! Use a gluten-free flour blend that works for baking. Look for blends with a mix of rice flour, almond flour, and tapioca flour. You can find these in most grocery stores. Just make sure it is a 1:1 substitute for regular flour. These blondies pair well with a scoop of vanilla ice cream. A drizzle of caramel sauce adds extra sweetness. You can also serve them with a warm cup of tea or coffee. For a festive touch, try serving with cranberry juice. To summarize, we covered the key ingredients for delicious Cranberry White Chocolate Blondies. The recipe is easy to follow, with clear steps for preparation and baking. I shared tips on mixing, storage, and variations to enhance your blondies. Baking is about creativity. Adjust the recipe to suit your taste. With practice, you’ll master this treat and impress your friends. Enjoy every bite of your tasty creation!

WANT TO SAVE THIS RECIPE?

Are you ready for a treat that combines sweet and tart flavors? These Cranberry White Chocolate Blondies are a deliciously easy dessert to make. With simple ingredients and no complicated steps, you can bake a batch in no time. Perfect for any occasion, they will satisfy your sweet tooth while impressing your guests. Let’s dive into the recipe and discover how easy they are to whip up!

Why I Love This Recipe

  1. Delicious Flavor Combination: The sweet white chocolate pairs perfectly with the tartness of cranberries, creating a delightful balance that everyone will love.
  2. Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
  3. Perfect for Any Occasion: These blondies are great for holiday gatherings, potlucks, or just as a sweet treat at home.
  4. Customizable: You can easily adjust the recipe by adding your favorite nuts or substituting different types of chocolate to suit your taste.

Ingredients

List of Ingredients

– 1 cup unsalted butter, melted

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

– 2 large eggs

– 2 teaspoons vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1 cup dried cranberries

– 1 cup white chocolate chips

– 1/2 cup chopped walnuts (optional)

These ingredients make a rich and sweet treat. The butter gives a nice base. Brown sugar adds depth. Granulated sugar brings a perfect sweetness. Eggs help bind everything together. Vanilla extract adds a warm flavor.

For the dry mix, flour is key. It gives structure to your blondies. Baking powder and baking soda help them rise. A touch of salt balances the sweetness.

Now, let’s talk about the stars of the show: dried cranberries and white chocolate chips. The cranberries add tartness and chewiness. White chocolate brings creaminess and sweetness. If you love nuts, add walnuts for crunch. They give a nice texture contrast.

Gather these ingredients before you start. You’ll find cooking much easier. Each item plays a role in creating a balanced, tasty treat. Enjoy the process of baking!

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.

2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar. Make sure it is smooth and well mixed.

3. Add the eggs one at a time. Whisk well after each egg. Then, mix in the vanilla extract until the mixture is smooth.

4. In another bowl, sift the flour, baking powder, baking soda, and salt together.

Combining Ingredients

1. Gradually mix the dry ingredients into the wet mixture. Stir until just combined. Don’t overmix!

2. Now, fold in the dried cranberries, white chocolate chips, and walnuts if you choose to use them. Make sure they are evenly spread in the batter.

Baking Instructions

1. Pour the batter into the prepared baking dish. Spread it out evenly with a spatula.

2. Bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs, not wet batter.

Tips & Tricks

Common Baking Tips

To make great blondies, start with even mixing. Mix the wet and dry ingredients separately first. This helps the batter blend well. When you combine them, stir gently. This keeps the blondies soft and chewy.

Next, avoid over-baking. Check the blondies at 25 minutes. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. If it is wet, bake for a few more minutes. Over-baking dries them out.

Storage and Serving Suggestions

Store leftovers in an airtight container. They stay fresh for about four days at room temperature. For longer storage, place them in the fridge. They can last up to a week this way.

For serving, use a decorative platter. Dust the blondies lightly with powdered sugar. This adds a nice touch. You can also garnish with extra cranberries and white chocolate chunks on top. It makes the dish look fancy and inviting.

Pro Tips

  1. Use Room Temperature Ingredients: Allow your eggs and butter to come to room temperature before mixing. This helps create a smoother batter and ensures even baking.
  2. Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to dense blondies.
  3. Check for Doneness: To prevent overbaking, check your blondies a few minutes before the recommended baking time. They should be golden around the edges and slightly soft in the center.
  4. Cool Completely Before Cutting: Allow the blondies to cool completely in the pan before cutting. This helps them set up and makes for cleaner squares.

Variations

Ingredient Substitutions

You can change the nuts in this recipe if you want. Instead of walnuts, use pecans or almonds. Both add a nice crunch. If you prefer no nuts, just leave them out. Your blondies will still taste great!

You can also switch up the chocolate. If you love dark chocolate, use dark chocolate chips instead of white. This adds a rich flavor. You can even mix chocolates. Try half white and half dark for a fun twist!

Flavor Enhancements

Adding spices or extracts can boost the flavor. A dash of cinnamon gives warmth. You can add a bit of orange zest for a fresh taste. Vanilla extract is great, but almond extract can add a nice touch too.

Want extra texture? Mix in some shredded coconut or oats. These add chewiness. You can even fold in mini marshmallows for a fun surprise! Don’t be afraid to get creative with these blondies.

Storage Info

How to Properly Store Blondies

To keep your cranberry white chocolate blondies fresh, store them at room temperature in an airtight container. This method works well for up to three days. If you want to store them longer, refrigeration is an option. Just make sure to wrap them tightly in plastic wrap or foil. This keeps them moist and tasty.

You can also freeze blondies for up to three months. Cut them into squares first, then wrap each one in plastic wrap. Place the wrapped squares in a freezer bag. When you’re ready to enjoy them, thaw at room temperature. You can also warm them in the microwave for a few seconds.

Shelf-Life of Cranberry White Chocolate Blondies

For best taste, eat your blondies within a week. They taste great fresh but can last longer if stored well. Keep an eye on freshness by checking for changes in texture or smell.

Signs of spoilage include a dry surface or an off smell. If you notice mold or a strange color, toss them out. Trust your senses; if they don’t taste right, it’s best to let them go. Enjoy your blondies while they’re at their best!

FAQs

How can I make my blondies more fudgy?

To make your blondies fudgier, use less flour. You can also add an extra egg yolk. This adds moisture and richness. Brown sugar gives a chewy texture too. Try to mix gently so you do not add too much air. Bake just until the center is set. A toothpick should have moist crumbs, not dry ones.

Can I make these blondies gluten-free?

Yes, you can! Use a gluten-free flour blend that works for baking. Look for blends with a mix of rice flour, almond flour, and tapioca flour. You can find these in most grocery stores. Just make sure it is a 1:1 substitute for regular flour.

What can I serve with Cranberry White Chocolate Blondies?

These blondies pair well with a scoop of vanilla ice cream. A drizzle of caramel sauce adds extra sweetness. You can also serve them with a warm cup of tea or coffee. For a festive touch, try serving with cranberry juice.

To summarize, we covered the key ingredients for delicious Cranberry White Chocolate Blondies. The recipe is easy to follow, with clear steps for preparation and baking. I shared tips on mixing, storage, and variations to enhance your blondies.

Baking is about creativity. Adjust the recipe to suit your taste. With practice, you’ll master this treat and impress your friends. Enjoy every bite of your tasty creatio

- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup dried cranberries - 1 cup white chocolate chips - 1/2 cup chopped walnuts (optional) These ingredients make a rich and sweet treat. The butter gives a nice base. Brown sugar adds depth. Granulated sugar brings a perfect sweetness. Eggs help bind everything together. Vanilla extract adds a warm flavor. For the dry mix, flour is key. It gives structure to your blondies. Baking powder and baking soda help them rise. A touch of salt balances the sweetness. Now, let’s talk about the stars of the show: dried cranberries and white chocolate chips. The cranberries add tartness and chewiness. White chocolate brings creaminess and sweetness. If you love nuts, add walnuts for crunch. They give a nice texture contrast. Gather these ingredients before you start. You’ll find cooking much easier. Each item plays a role in creating a balanced, tasty treat. Enjoy the process of baking! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper. 2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar. Make sure it is smooth and well mixed. 3. Add the eggs one at a time. Whisk well after each egg. Then, mix in the vanilla extract until the mixture is smooth. 4. In another bowl, sift the flour, baking powder, baking soda, and salt together. 1. Gradually mix the dry ingredients into the wet mixture. Stir until just combined. Don’t overmix! 2. Now, fold in the dried cranberries, white chocolate chips, and walnuts if you choose to use them. Make sure they are evenly spread in the batter. 1. Pour the batter into the prepared baking dish. Spread it out evenly with a spatula. 2. Bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs, not wet batter. To make great blondies, start with even mixing. Mix the wet and dry ingredients separately first. This helps the batter blend well. When you combine them, stir gently. This keeps the blondies soft and chewy. Next, avoid over-baking. Check the blondies at 25 minutes. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. If it is wet, bake for a few more minutes. Over-baking dries them out. Store leftovers in an airtight container. They stay fresh for about four days at room temperature. For longer storage, place them in the fridge. They can last up to a week this way. For serving, use a decorative platter. Dust the blondies lightly with powdered sugar. This adds a nice touch. You can also garnish with extra cranberries and white chocolate chunks on top. It makes the dish look fancy and inviting. Pro Tips Use Room Temperature Ingredients: Allow your eggs and butter to come to room temperature before mixing. This helps create a smoother batter and ensures even baking. Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to dense blondies. Check for Doneness: To prevent overbaking, check your blondies a few minutes before the recommended baking time. They should be golden around the edges and slightly soft in the center. Cool Completely Before Cutting: Allow the blondies to cool completely in the pan before cutting. This helps them set up and makes for cleaner squares. {{image_2}} You can change the nuts in this recipe if you want. Instead of walnuts, use pecans or almonds. Both add a nice crunch. If you prefer no nuts, just leave them out. Your blondies will still taste great! You can also switch up the chocolate. If you love dark chocolate, use dark chocolate chips instead of white. This adds a rich flavor. You can even mix chocolates. Try half white and half dark for a fun twist! Adding spices or extracts can boost the flavor. A dash of cinnamon gives warmth. You can add a bit of orange zest for a fresh taste. Vanilla extract is great, but almond extract can add a nice touch too. Want extra texture? Mix in some shredded coconut or oats. These add chewiness. You can even fold in mini marshmallows for a fun surprise! Don't be afraid to get creative with these blondies. To keep your cranberry white chocolate blondies fresh, store them at room temperature in an airtight container. This method works well for up to three days. If you want to store them longer, refrigeration is an option. Just make sure to wrap them tightly in plastic wrap or foil. This keeps them moist and tasty. You can also freeze blondies for up to three months. Cut them into squares first, then wrap each one in plastic wrap. Place the wrapped squares in a freezer bag. When you're ready to enjoy them, thaw at room temperature. You can also warm them in the microwave for a few seconds. For best taste, eat your blondies within a week. They taste great fresh but can last longer if stored well. Keep an eye on freshness by checking for changes in texture or smell. Signs of spoilage include a dry surface or an off smell. If you notice mold or a strange color, toss them out. Trust your senses; if they don’t taste right, it's best to let them go. Enjoy your blondies while they're at their best! To make your blondies fudgier, use less flour. You can also add an extra egg yolk. This adds moisture and richness. Brown sugar gives a chewy texture too. Try to mix gently so you do not add too much air. Bake just until the center is set. A toothpick should have moist crumbs, not dry ones. Yes, you can! Use a gluten-free flour blend that works for baking. Look for blends with a mix of rice flour, almond flour, and tapioca flour. You can find these in most grocery stores. Just make sure it is a 1:1 substitute for regular flour. These blondies pair well with a scoop of vanilla ice cream. A drizzle of caramel sauce adds extra sweetness. You can also serve them with a warm cup of tea or coffee. For a festive touch, try serving with cranberry juice. To summarize, we covered the key ingredients for delicious Cranberry White Chocolate Blondies. The recipe is easy to follow, with clear steps for preparation and baking. I shared tips on mixing, storage, and variations to enhance your blondies. Baking is about creativity. Adjust the recipe to suit your taste. With practice, you’ll master this treat and impress your friends. Enjoy every bite of your tasty creation!

Cranberry Bliss Blondies

Delicious blondies filled with cranberries and white chocolate, perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 2 granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 2 baking soda
  • 1 4 salt
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
  • 1 2 chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.
  • In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.
  • Add the eggs one at a time, whisking well after each addition, then mix in the vanilla extract until smooth.
  • In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the dried cranberries, white chocolate chips, and walnuts (if using) until evenly distributed within the batter.
  • Pour the batter into the prepared baking dish, spreading it evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  • Let the blondies cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Notes

Serve the blondies on a decorative platter, dusted lightly with powdered sugar for an elegant touch. Optionally, garnish with a few extra cranberries and white chocolate chunks on top for added flair.
Keyword blondies, cranberry, dessert, white chocolate

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