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Garlic Butter Steak Bites Flavorful and Simple Recipe

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- 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried - Salt and pepper to taste - 1 teaspoon smoked paprika - 1 tablespoon olive oil - Fresh parsley, chopped, for garnish When making garlic butter steak bites, you need high-quality ingredients. The sirloin steak shines as the main ingredient. Cut it into bite-sized pieces, and it cooks fast. Use unsalted butter for rich flavor and control over salt. Minced garlic adds a punch, while fresh rosemary brings a warm, earthy taste. For seasonings, salt and pepper are essential. Smoked paprika adds a nice depth, giving the dish a slight smokiness. Olive oil helps in searing the steak, so don’t skip it. Finally, fresh parsley brightens the dish and adds color. Gather these ingredients before starting. This way, you’ll have a smooth cooking experience. Enjoy the rich, buttery flavor, and savor each bite. {{ingredient_image_1}} To start, we need to season the steak. Take your 1 lb sirloin steak and cut it into bite-sized pieces. Sprinkle salt, pepper, and 1 teaspoon smoked paprika all over the steak. Make sure to coat every piece well. This step adds great flavor. Next, let the seasoned steak sit at room temperature for about 15 minutes. This helps the meat cook evenly. You want it to be at a good temp before it hits the hot pan. Now, let’s heat the skillet. In a large skillet, pour in 1 tablespoon of olive oil. Turn the heat to medium-high. Wait until the oil shimmers. This means it’s ready for the steak. Carefully add the seasoned steak bites to the skillet in a single layer. It’s important not to crowd the pan. If you add too many pieces at once, they will steam instead of sear. Let them cook for about 3-4 minutes without stirring. You want to see a nice brown crust form. Once that’s done, flip the steak bites over. Cook for another 2-3 minutes for medium-rare. If you like it more cooked, leave them a bit longer. Once done, remove the steak from the skillet and set it aside on a plate. Now for the best part: the garlic butter sauce. In the same skillet, lower the heat to medium. Add 4 tablespoons of unsalted butter. Let it melt slowly. When the butter is melted, add 4 minced garlic cloves and 1 tablespoon of chopped fresh rosemary. Sauté this mix for 1-2 minutes. You'll know it's ready when the garlic smells amazing. Just be careful not to burn it; burnt garlic is not tasty. Finally, return the steak bites to the skillet. Toss them in the garlic butter sauce until they are well coated. Cook for another minute to heat them through. Now, your garlic butter steak bites are ready to serve! To get that nice brown crust, start with a hot pan. Heat the olive oil until it shimmers. This helps the steak bites sear well. Do not overcrowd the pan. If you add too many pieces, they will steam instead of sear. Cook in batches if needed. This gives each bite the chance to get that perfect crust. Use a meat thermometer for the best results. Aim for 130°F for medium-rare. This keeps the steak juicy and tender. If you prefer well-done steak, cook it to 160°F. But be careful; it can dry out. I usually lean toward medium-rare for the best flavor and texture. You can play with extra seasonings. Try adding garlic powder or onion powder for more depth. Feel free to swap out herbs. Fresh thyme or oregano work well too. They add a unique twist to the garlic butter sauce. Pro Tips Let It Rest: After cooking, allow the steak bites to rest for a few minutes. This helps the juices redistribute, ensuring a more flavorful bite. Use High Heat: Searing the steak at a high temperature enhances the Maillard reaction, giving you a deliciously browned crust. Make sure your pan is hot enough before adding the meat. Fresh Herbs Matter: Opt for fresh rosemary if possible, as it provides a vibrant flavor that dried herbs cannot replicate. Add it towards the end of cooking to retain its aroma. Pair with Sides: These garlic butter steak bites pair wonderfully with sides like mashed potatoes or a fresh salad. Consider balancing the richness with a light dish. {{image_2}} You can use various cuts for steak bites. While sirloin is great, try ribeye for more fat and flavor. Tenderloin works too; it's lean and melts in your mouth. Just remember, cooking times will change based on the cut. - Ribeye: Sear for 3-4 minutes, then 2-3 minutes more. - Tenderloin: Cook for about 2-3 minutes each side for a nice medium-rare. Spice up your garlic butter steak bites with fun flavors. Adding mushrooms or bell peppers gives a nice texture and taste. Slice them thin and toss them in the pan after the steak bites. You can also mix in fresh herbs like thyme or parsley. They add a fresh touch that really brightens the dish. If you need gluten-free options, this recipe is already a winner! The ingredients do not contain gluten. For low-carb eaters, skip the butter or use ghee. You can serve it over veggies instead of rice or bread. Zucchini noodles or cauliflower rice work great! To store garlic butter steak bites, let them cool first. Place them in an airtight container. This keeps them fresh. The steak bites last in the fridge for 3 to 4 days. You can enjoy them later without losing flavor. You can freeze steak bites for longer storage. Place cooled bites in a freezer-safe bag. Remove as much air as you can. They last up to 3 months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. For reheating, use a skillet over medium heat. Add a little butter or oil to keep them moist. Heat for about 5-7 minutes until warm. Garlic butter steak bites are versatile. You can use them in salads, tacos, or rice bowls. They add great flavor to any meal. Pair these bites with sides like roasted veggies or mashed potatoes. A fresh salad also works well. Enjoy a complete meal that is easy to make and delicious! Yes, you can use other cuts of steak for this recipe. Here are some great options: - Ribeye: Tender and rich in flavor. - Filet Mignon: Very tender and has a mild taste. - Flank Steak: Lean and flavorful, just slice it thin. - Skirt Steak: Great for a chewy texture and bold flavor. Each cut gives a different taste and texture, so feel free to experiment. To check if your steak bites are done, use these tips: - For medium-rare, the center should feel warm and soft. - A meat thermometer can help. Aim for 130°F (54°C). - If you prefer medium, aim for 140°F (60°C). Remember, cooking time varies, so check often to avoid overcooking. Garlic butter steak bites pair well with many sides. Here are some delicious options: - Mashed potatoes: Creamy and comforting. - Steamed broccoli: Adds a nice crunch. - Rice: Fluffy rice soaks up the sauce well. - Salad: A fresh salad brings balance to the meal. Feel free to mix and match these sides for a tasty dinner! This blog post covered how to make delicious garlic butter steak bites. You learned about the key ingredients, steps to cook them, and tips to enhance flavor. Remember, the right cuts and doneness are vital for great results. Feel free to explore variations and dietary options. With a few simple steps, you can create a tasty meal. Enjoy your cooking and impress your family with this easy dish. Your culinary skills are sure to grow with practice!

WANT TO SAVE THIS RECIPE?

If you crave a quick and tasty dinner, I’ve got just the dish for you: Garlic Butter Steak Bites. This recipe is packed with flavor, yet simple enough for any cook. With tender steak, rich garlic butter, and fresh herbs, you’ll have a meal that impresses without stress. Let’s dive into the ingredients and steps to make these savory bites a staple in your kitchen!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for a busy weeknight dinner.
  2. Flavor Packed: The combination of garlic, butter, and fresh herbs elevates the simple steak bites to a gourmet level.
  3. Versatile: These steak bites can be served as an appetizer, main course, or even as a topping for salads and pasta.
  4. Crowd-Pleaser: Everyone loves steak, and these bites are sure to impress your family and friends at any gathering.

Ingredients

Main Ingredients

– 1 lb sirloin steak, cut into bite-sized pieces

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried

Seasonings and Oils

– Salt and pepper to taste

– 1 teaspoon smoked paprika

– 1 tablespoon olive oil

Garnish

– Fresh parsley, chopped, for garnish

When making garlic butter steak bites, you need high-quality ingredients. The sirloin steak shines as the main ingredient. Cut it into bite-sized pieces, and it cooks fast. Use unsalted butter for rich flavor and control over salt. Minced garlic adds a punch, while fresh rosemary brings a warm, earthy taste.

For seasonings, salt and pepper are essential. Smoked paprika adds a nice depth, giving the dish a slight smokiness. Olive oil helps in searing the steak, so don’t skip it. Finally, fresh parsley brightens the dish and adds color.

Gather these ingredients before starting. This way, you’ll have a smooth cooking experience. Enjoy the rich, buttery flavor, and savor each bite.

Step-by-Step Instructions

Preparing the Steak

To start, we need to season the steak. Take your 1 lb sirloin steak and cut it into bite-sized pieces. Sprinkle salt, pepper, and 1 teaspoon smoked paprika all over the steak. Make sure to coat every piece well. This step adds great flavor.

Next, let the seasoned steak sit at room temperature for about 15 minutes. This helps the meat cook evenly. You want it to be at a good temp before it hits the hot pan.

Cooking Process

Now, let’s heat the skillet. In a large skillet, pour in 1 tablespoon of olive oil. Turn the heat to medium-high. Wait until the oil shimmers. This means it’s ready for the steak.

Carefully add the seasoned steak bites to the skillet in a single layer. It’s important not to crowd the pan. If you add too many pieces at once, they will steam instead of sear. Let them cook for about 3-4 minutes without stirring. You want to see a nice brown crust form.

Once that’s done, flip the steak bites over. Cook for another 2-3 minutes for medium-rare. If you like it more cooked, leave them a bit longer. Once done, remove the steak from the skillet and set it aside on a plate.

Making the Garlic Butter Sauce

Now for the best part: the garlic butter sauce. In the same skillet, lower the heat to medium. Add 4 tablespoons of unsalted butter. Let it melt slowly.

When the butter is melted, add 4 minced garlic cloves and 1 tablespoon of chopped fresh rosemary. Sauté this mix for 1-2 minutes. You’ll know it’s ready when the garlic smells amazing. Just be careful not to burn it; burnt garlic is not tasty.

Finally, return the steak bites to the skillet. Toss them in the garlic butter sauce until they are well coated. Cook for another minute to heat them through. Now, your garlic butter steak bites are ready to serve!

Tips & Tricks

Perfecting the Sear

To get that nice brown crust, start with a hot pan. Heat the olive oil until it shimmers. This helps the steak bites sear well.

Do not overcrowd the pan. If you add too many pieces, they will steam instead of sear. Cook in batches if needed. This gives each bite the chance to get that perfect crust.

Ensuring Doneness

Use a meat thermometer for the best results. Aim for 130°F for medium-rare. This keeps the steak juicy and tender.

If you prefer well-done steak, cook it to 160°F. But be careful; it can dry out. I usually lean toward medium-rare for the best flavor and texture.

Enhancing Flavor

You can play with extra seasonings. Try adding garlic powder or onion powder for more depth.

Feel free to swap out herbs. Fresh thyme or oregano work well too. They add a unique twist to the garlic butter sauce.

Pro Tips

  1. Let It Rest: After cooking, allow the steak bites to rest for a few minutes. This helps the juices redistribute, ensuring a more flavorful bite.
  2. Use High Heat: Searing the steak at a high temperature enhances the Maillard reaction, giving you a deliciously browned crust. Make sure your pan is hot enough before adding the meat.
  3. Fresh Herbs Matter: Opt for fresh rosemary if possible, as it provides a vibrant flavor that dried herbs cannot replicate. Add it towards the end of cooking to retain its aroma.
  4. Pair with Sides: These garlic butter steak bites pair wonderfully with sides like mashed potatoes or a fresh salad. Consider balancing the richness with a light dish.

Variations

Different Cuts of Steak

You can use various cuts for steak bites. While sirloin is great, try ribeye for more fat and flavor. Tenderloin works too; it’s lean and melts in your mouth. Just remember, cooking times will change based on the cut.

– Ribeye: Sear for 3-4 minutes, then 2-3 minutes more.

– Tenderloin: Cook for about 2-3 minutes each side for a nice medium-rare.

Flavor Add-Ins

Spice up your garlic butter steak bites with fun flavors. Adding mushrooms or bell peppers gives a nice texture and taste. Slice them thin and toss them in the pan after the steak bites.

You can also mix in fresh herbs like thyme or parsley. They add a fresh touch that really brightens the dish.

Dietary Adaptations

If you need gluten-free options, this recipe is already a winner! The ingredients do not contain gluten.

For low-carb eaters, skip the butter or use ghee. You can serve it over veggies instead of rice or bread. Zucchini noodles or cauliflower rice work great!

Storage Info

Refrigeration

To store garlic butter steak bites, let them cool first. Place them in an airtight container. This keeps them fresh. The steak bites last in the fridge for 3 to 4 days. You can enjoy them later without losing flavor.

Freezing

You can freeze steak bites for longer storage. Place cooled bites in a freezer-safe bag. Remove as much air as you can. They last up to 3 months in the freezer. When you’re ready to eat, thaw them in the fridge overnight.

For reheating, use a skillet over medium heat. Add a little butter or oil to keep them moist. Heat for about 5-7 minutes until warm.

Meal Prep Ideas

Garlic butter steak bites are versatile. You can use them in salads, tacos, or rice bowls. They add great flavor to any meal.

Pair these bites with sides like roasted veggies or mashed potatoes. A fresh salad also works well. Enjoy a complete meal that is easy to make and delicious!

FAQs

Can I use a different type of steak?

Yes, you can use other cuts of steak for this recipe. Here are some great options:

– Ribeye: Tender and rich in flavor.

– Filet Mignon: Very tender and has a mild taste.

– Flank Steak: Lean and flavorful, just slice it thin.

– Skirt Steak: Great for a chewy texture and bold flavor.

Each cut gives a different taste and texture, so feel free to experiment.

How do I know when the steak bites are done?

To check if your steak bites are done, use these tips:

– For medium-rare, the center should feel warm and soft.

– A meat thermometer can help. Aim for 130°F (54°C).

– If you prefer medium, aim for 140°F (60°C).

Remember, cooking time varies, so check often to avoid overcooking.

What should I serve with garlic butter steak bites?

Garlic butter steak bites pair well with many sides. Here are some delicious options:

– Mashed potatoes: Creamy and comforting.

– Steamed broccoli: Adds a nice crunch.

– Rice: Fluffy rice soaks up the sauce well.

– Salad: A fresh salad brings balance to the meal.

Feel free to mix and match these sides for a tasty dinner!

This blog post covered how to make delicious garlic butter steak bites. You learned about the key ingredients, steps to cook them, and tips to enhance flavor. Remember, the right cuts and doneness are vital for great results. Feel free to explore variations and dietary options. With a few simple steps, you can create a tasty meal. Enjoy your cooking and impress your family with this easy dish. Your culinary skills are sure to grow with practic

- 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried - Salt and pepper to taste - 1 teaspoon smoked paprika - 1 tablespoon olive oil - Fresh parsley, chopped, for garnish When making garlic butter steak bites, you need high-quality ingredients. The sirloin steak shines as the main ingredient. Cut it into bite-sized pieces, and it cooks fast. Use unsalted butter for rich flavor and control over salt. Minced garlic adds a punch, while fresh rosemary brings a warm, earthy taste. For seasonings, salt and pepper are essential. Smoked paprika adds a nice depth, giving the dish a slight smokiness. Olive oil helps in searing the steak, so don’t skip it. Finally, fresh parsley brightens the dish and adds color. Gather these ingredients before starting. This way, you’ll have a smooth cooking experience. Enjoy the rich, buttery flavor, and savor each bite. {{ingredient_image_1}} To start, we need to season the steak. Take your 1 lb sirloin steak and cut it into bite-sized pieces. Sprinkle salt, pepper, and 1 teaspoon smoked paprika all over the steak. Make sure to coat every piece well. This step adds great flavor. Next, let the seasoned steak sit at room temperature for about 15 minutes. This helps the meat cook evenly. You want it to be at a good temp before it hits the hot pan. Now, let’s heat the skillet. In a large skillet, pour in 1 tablespoon of olive oil. Turn the heat to medium-high. Wait until the oil shimmers. This means it’s ready for the steak. Carefully add the seasoned steak bites to the skillet in a single layer. It’s important not to crowd the pan. If you add too many pieces at once, they will steam instead of sear. Let them cook for about 3-4 minutes without stirring. You want to see a nice brown crust form. Once that’s done, flip the steak bites over. Cook for another 2-3 minutes for medium-rare. If you like it more cooked, leave them a bit longer. Once done, remove the steak from the skillet and set it aside on a plate. Now for the best part: the garlic butter sauce. In the same skillet, lower the heat to medium. Add 4 tablespoons of unsalted butter. Let it melt slowly. When the butter is melted, add 4 minced garlic cloves and 1 tablespoon of chopped fresh rosemary. Sauté this mix for 1-2 minutes. You'll know it's ready when the garlic smells amazing. Just be careful not to burn it; burnt garlic is not tasty. Finally, return the steak bites to the skillet. Toss them in the garlic butter sauce until they are well coated. Cook for another minute to heat them through. Now, your garlic butter steak bites are ready to serve! To get that nice brown crust, start with a hot pan. Heat the olive oil until it shimmers. This helps the steak bites sear well. Do not overcrowd the pan. If you add too many pieces, they will steam instead of sear. Cook in batches if needed. This gives each bite the chance to get that perfect crust. Use a meat thermometer for the best results. Aim for 130°F for medium-rare. This keeps the steak juicy and tender. If you prefer well-done steak, cook it to 160°F. But be careful; it can dry out. I usually lean toward medium-rare for the best flavor and texture. You can play with extra seasonings. Try adding garlic powder or onion powder for more depth. Feel free to swap out herbs. Fresh thyme or oregano work well too. They add a unique twist to the garlic butter sauce. Pro Tips Let It Rest: After cooking, allow the steak bites to rest for a few minutes. This helps the juices redistribute, ensuring a more flavorful bite. Use High Heat: Searing the steak at a high temperature enhances the Maillard reaction, giving you a deliciously browned crust. Make sure your pan is hot enough before adding the meat. Fresh Herbs Matter: Opt for fresh rosemary if possible, as it provides a vibrant flavor that dried herbs cannot replicate. Add it towards the end of cooking to retain its aroma. Pair with Sides: These garlic butter steak bites pair wonderfully with sides like mashed potatoes or a fresh salad. Consider balancing the richness with a light dish. {{image_2}} You can use various cuts for steak bites. While sirloin is great, try ribeye for more fat and flavor. Tenderloin works too; it's lean and melts in your mouth. Just remember, cooking times will change based on the cut. - Ribeye: Sear for 3-4 minutes, then 2-3 minutes more. - Tenderloin: Cook for about 2-3 minutes each side for a nice medium-rare. Spice up your garlic butter steak bites with fun flavors. Adding mushrooms or bell peppers gives a nice texture and taste. Slice them thin and toss them in the pan after the steak bites. You can also mix in fresh herbs like thyme or parsley. They add a fresh touch that really brightens the dish. If you need gluten-free options, this recipe is already a winner! The ingredients do not contain gluten. For low-carb eaters, skip the butter or use ghee. You can serve it over veggies instead of rice or bread. Zucchini noodles or cauliflower rice work great! To store garlic butter steak bites, let them cool first. Place them in an airtight container. This keeps them fresh. The steak bites last in the fridge for 3 to 4 days. You can enjoy them later without losing flavor. You can freeze steak bites for longer storage. Place cooled bites in a freezer-safe bag. Remove as much air as you can. They last up to 3 months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. For reheating, use a skillet over medium heat. Add a little butter or oil to keep them moist. Heat for about 5-7 minutes until warm. Garlic butter steak bites are versatile. You can use them in salads, tacos, or rice bowls. They add great flavor to any meal. Pair these bites with sides like roasted veggies or mashed potatoes. A fresh salad also works well. Enjoy a complete meal that is easy to make and delicious! Yes, you can use other cuts of steak for this recipe. Here are some great options: - Ribeye: Tender and rich in flavor. - Filet Mignon: Very tender and has a mild taste. - Flank Steak: Lean and flavorful, just slice it thin. - Skirt Steak: Great for a chewy texture and bold flavor. Each cut gives a different taste and texture, so feel free to experiment. To check if your steak bites are done, use these tips: - For medium-rare, the center should feel warm and soft. - A meat thermometer can help. Aim for 130°F (54°C). - If you prefer medium, aim for 140°F (60°C). Remember, cooking time varies, so check often to avoid overcooking. Garlic butter steak bites pair well with many sides. Here are some delicious options: - Mashed potatoes: Creamy and comforting. - Steamed broccoli: Adds a nice crunch. - Rice: Fluffy rice soaks up the sauce well. - Salad: A fresh salad brings balance to the meal. Feel free to mix and match these sides for a tasty dinner! This blog post covered how to make delicious garlic butter steak bites. You learned about the key ingredients, steps to cook them, and tips to enhance flavor. Remember, the right cuts and doneness are vital for great results. Feel free to explore variations and dietary options. With a few simple steps, you can create a tasty meal. Enjoy your cooking and impress your family with this easy dish. Your culinary skills are sure to grow with practice!

Garlic Butter Steak Bites

Tender steak bites seared to perfection and tossed in a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • to taste Salt and pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • for garnish Fresh parsley, chopped

Instructions
 

  • Season the steak pieces generously with salt, pepper, and smoked paprika. Allow them to sit at room temperature for about 15 minutes.
  • In a large skillet, heat the olive oil over medium-high heat until shimmering.
  • Add the seasoned steak bites to the skillet in a single layer. Do not overcrowd the pan; you want to sear them for a nice brown crust. Sear for about 3-4 minutes without stirring until browning occurs.
  • Turn the steak bites over and cook for an additional 2-3 minutes for medium-rare or longer to your desired doneness. Remove them from the skillet and set aside on a plate.
  • In the same skillet, reduce heat to medium. Add the butter and let it melt. Once melted, add the minced garlic and chopped rosemary. Sauté for 1-2 minutes until the garlic is fragrant (be careful not to burn it).
  • Return the steak bites to the skillet and toss them in the garlic butter mixture, coating them well. Cook for another minute to heat through.
  • Transfer the garlic butter steak bites to a serving platter or individual plates. Garnish with chopped parsley.

Notes

For best results, use fresh herbs.
Keyword butter, garlic, quick meal, steak

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